main · vegetarian · italiana
450 kcal total (estimated)
Ingredients
- riso arborio
- vino rosso amarone
- brodo di carne
- burro
- parmigiano reggiano
- cipolla
- aglio
- sale e pepe
- olio d'oliva
Steps
- Heat the broth until it comes to a boil and keep it simmering.
- Heat oil in a large pan and sauté the finely chopped onion and garlic until translucent.
- Add the rice and toast it for about 2 minutes, stirring constantly.
- Pour in the Amarone wine and let it evaporate completely.
- Begin adding the hot broth one ladle at a time, stirring frequently and waiting for each addition to be absorbed before adding the next.
- Continue this process for about 15-18 minutes until the rice is tender but still firm to the bite.
- Remove from heat and stir in butter and grated Parmigiano Reggiano.
- Season with salt and pepper to taste and serve immediately.
